Field Notes on Commercial Plumbing Build-Outs

A tenant improvement that touches the restrooms can trigger a requirement to bring them fully up to current accessibility code. Knowing the triggers early protects your budget and plan.

Read the article

For any restaurant or commercial-kitchen build-out, the grease interceptor is a long-lead, permit-heavy item that often sets the plumbing schedule. Plan it first.

Read the article

Underground and in-wall plumbing goes in first, gets buried, and gates the slab pour and the walls closing. Get it wrong and you are opening finished work to fix it.

Read the article